Bakteriální přípravky do řepky, máku, slunečnice, kukuřice a zeleniny Monas Technology

PROMETHEUS®CZ

is our patented soil amendment containing living Pseudomonas bacteria in liquid media suitable for application on oilseed rape (Brassica napus), white mustard (Sinapis alba), poppyseed (Papaver somniferum) and all types of vegetables grown on soils with acidic pH. Pseudomonades actively protect oilseed rape plants from fungal infection by covering the surface of oilseed rape roots with its colonies that form a barrier to fungal mycelia. They also form colonies on fungal sclerotia and produce fungicidal compounds that inhibit sclerotia germination. Metabolism of Pseudomonas helps to optimize soil acidity by increasing the soil pH by 0.2–1.0. PROMETHEUS®CZ is suitable for the use in conditions of intensive agriculture that involves the application of artificial fertilizers and pesticides, however, it also fulfils the criteria for the use in organic (ecological) farming. Symbiosis between pseudomonades and oilseed rape roots improves the nutrient uptake by the crop plant through speeding up the decomposition of the organic matter and breakdown of complex chemical compounds. Application of PROMETHEUS®CZ is optimally carried out during fall or early in the spring on cloudy days on a wet ground or before rain in the dose of 1 l/ha in 200-600 litres of water per hectare. It can be applied together with most pesticides, herbicides and fungicides. Documented harvest gain ranges between 3–10%.

HIRUNDO®

is a biological soil amendment registered as a fertilizer suitable for application on oilseed rape (Brassica napus), white mustard (Sinapis alba), breadseed poppy (Papaver somniferum) and all types of vegetables grown on soils with neutral or slightly basic pH. HIRUNDO® contains living bacteria of the genus Bacillus in liquid media that grow in symbiosis with oilseed rape roots where they actively produce fungicidal compounds supressing soil pathogens. The bacteria form spores that make the microorganism resistant to stress conditions such as prolonged periods of low rainfall, high or low temperatures or the use of pesticides. HIRUNDO® is suitable for the use in conditions of intensive agriculture, however, it also fulfils the criteria for the use in organic (ecological) farming. Our strains of Bacillus bacteria decompose soil organic matter and are thus suitable for soils with high content of humus improving the nutrients intake by the crop plants. Application of HIRUNDO® is optimally carried out during fall or early in the spring on cloudy days on a wet ground or before rain in the dose of 1 l/ha in 200-600 litres of water per hectare. It can be applied together with most pesticides, herbicides and fungicides. Documented harvest gain ranges between 3–8%.

FIX-H+N®

is an auxiliary plant product designed for the treatment of maize (Zea mays) and all types of vegetables, with the augmentation of crop yields especially kept in mind. The FIX-H+N® suspension contains living bacteria that colonize the rhizosphere and create a beneficial relationship with the corn root via the principle of free symbiosis.

BASKUS®

BASKUS® is a product that promotes plant health (suitable for vegetables, potatoes, and all other types of crops), especially during periods when infections are expected to occur. It protects against both types of pathogenic bacteria: G+ and G-. Each individual component is effective; however, this mixture of microorganisms provides more consistent effect across a spectrum of pathogens and wide-range of environmental conditions. Three components of BASKUS® support the plants' natural defenses, while four components displace the germs.

KESTOM® forte

KESTOM® forte contains an antagonistic fungus of the species Trichoderma atroviride, which is amongst the plant-friendly soil microflora, and increasing its share of the rhizosphere leads to the suppression of pathogenic fungi. Not only does it compete with them for nutrients and space, it can also actively reduce their viability. Trichoderma's secondary metabolites include, among others, atroviridins, which have fungistatic effects. In addition, mycoparasitism has been documented in T. atroviride: this species purposefully attacks other soil fungi as a means of its own nutrition. KESTOM is now offered in the version forte, which brings easier application (water-soluble sachets), combined with higher efficacy.

KANGER®

KANGER® is registered as an auxiliary herbal product. Its beneficial side effects include the action of bacterial metabolites against fungal pathogens. This product contains living bacteria of the genus Bacillus, which have been shown to produce a number of plant health promoting substances, including antifungal substances. In the case of apple orchards, the treatment is particularly aimed at powdery mildew (Podosphaera leucotricha) and apple scab (Venturia inaequalis), both on leaves and fruit.

SUFY®

SUFY® is a plant health promoting product that is aimed against aphids and spider mites. Its action is based on the physical principles: it is a contact supplement made of hygroscopic volcanic clays and requires the addition of a wetting agent in order to function. Compared to conventional chemical-based products, SUFY® comes with a number of advantages. Since its effect does not depend on the chemical composition but rather on its microscopic structure, this product does not harm the environment or human health. While conventional pesticides leave behind unwanted chemical residues, SUFY® evades this problem.

BALET® & BALET® special

Products from the BALET® line are plant-based biostimulants containing a blend of various types of microorganisms – lactic acid bacteria and, in the classic version, also yeasts. The use of the classic BALET® variant has a positive effect on increasing the yield of both silage and grain maize, as well as on optimizing the preservation process of ensiled forage. BALET® special is specifically formulated to enhance the shelf life and quality of forage crops, such as grasses and legumes. The stability of the silage after applying either variant of BALET® is comparable to that achieved with chemical additives, which is exceptionally rare among biological products.

 

All products of MONAS technology can be used in organic farming according to Council Regulation (EC) No. 834/2007 and Commission Regulation (EC) No. 889/2008 on organic production and labeling of organic products.

 

 

EUROPEAN UNION
European Regional Development Fund
Operational Program Enterprise
and innovation for competitiveness
These projects are co-funded by the European Union:
ProjectDEVELOPMENT OF DRY BIOLOGICAL PRODUCTS HIRUNDO AND FIX-N FOR GARDENERS AND SEED TREATMENTis co-funded by the European Union Development of a new product for the segment of small consumers, municipalities and gardeners. Expanding the portfolio to reach a new customer segment and facilitate the path to organic plant care in gardens and public spaces.
DEVELOPMENT OF DRY BIOLOGICAL PRODUCTS HIRUNDO AND FIX-N FOR GARDENERS AND SEED TREATMENT
ProjectMEASUREMENT OF THE FERMENTATION PROCESS IN THE SILAGE PRODUCTIONis co-funded by the European Union The aim of the project is to validate and improve the properties of a biological product to be applied to maize silage. The product is intended to serve as a preservative in maize silage.
MEASUREMENT OF THE FERMENTATION PROCESS IN THE SILAGE PRODUCTION
ProjectEXTENDING THE SHELF LIFE OF THE PRODUCTis co-funded by the European Union The aim of the project is to carry out durability trials of a prototype biological plant health product with an effect against bacterial diseases.
EXTENDING THE SHELF LIFE OF THE PRODUCT
ProjectTRIALS AND EVALUATION OF THE EFFICACY AGAINST FUNGAL DISEASES IN FRUIT TREESis co-funded by the European Union The goal of the project is to carry out efficacy tests of a prototype biological product to support plant health, with an effect against fungal diseases in fruit trees.
TRIALS AND EVALUATION OF THE EFFICACY AGAINST FUNGAL DISEASES IN FRUIT TREES
ProjectEXPERIMENT AND ANALYSIS OF QUALITATIVE PARAMETERS OF HAYLAGE OF RYE AND CLOVER-GRASS MIXTURES WITH ALFALFAis co-funded by the European Union This project aims to verify correct functioning of a new product, and to perform relevant measurements necessary to evaluate and confirm its effectiveness.
EXPERIMENT AND ANALYSIS OF QUALITATIVE PARAMETERS OF HAYLAGE OF RYE AND CLOVER-GRASS MIXTURES WITH ALFALFA
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RNDr. David Novotný, Ph.D.,
Plav 122, 370 07 České Budějovice
monasmonastechnology.cz
RNDr. David Novotný Ph.D. (+420) 777 664 756
RNDr. Jana Volková (+420) 775 129 876
František Kletečka (+420) 723 846 751
Ing. Yamen Shmit Ph. D. (+420) 608 841 044
Natalia Kapalínová (+420) 774 209 909
Ing. Martina Stejskalová Ph.D (+420) 777 177 821
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